The Santa Cruz Mountains: An Ideal Location for Growing Grapes.

At Regale Winery and Vineyards, we’ve built our core winemaking values on honoring the traditions of those before us: To always question and innovate. We push ourselves to transcend the everyday and create wines that are extraordinary.

When you visit our winery and take that first sip, you experience not only the fruits of the labor of our master winemakers, but also the labor and experience of our vintner forefathers, who first settled in the Santa Cruz Mountains in the late 1700s.Regale Pouring Wine

The history of winemaking in the Santa Cruz region spans over 300 years. It began when the priests at the Santa Cruz Mission planted grapes that were “rough and hardy – and made terrible wine.”[1]

It wasn’t until the 1850s that the Santa Cruz Mountains region revealed its true potential — some of the most influential pioneers in California’s winemaking history sought to seed the land with grapes of a much higher quality than their unrefined ancestors.[2] Early vintners included John Burns, John and George Jarvis, Charles Lefranc, Paul Masson, and John Stewart,  men who all made substantial, lasting contributions to the growth and success of the region’s commercial wine industry.[3]

But of all the places to build a winery, why would winemakers choose the Santa Cruz Mountains? Minimal rain, warm weather that encourages and accelerates ripening, and soil that is “fertile, alluvial and loamy in nature” are the key elements responsible for the success of the region’s wineries.[4]

Jon Bonné, former wine editor and chief wine critic at the San Francisco Chronicle, poetically describes the region’s influencing factors thusly:

The mountains are sliced in half by the San Andreas Fault. The North American Plate’s sandstone and Pacific Plate’s uplifted ocean floors are constantly grinding. The result? An utter jumble of shallow, rocky soils, not unlike portions of the Sonoma Coast.

Two converging climates are also at work — cool moderating influences of the ocean to the west, and a similar, if warmer, influence from San Francisco Bay to the east. Slightly warmer sites can ripen a subtle style of Cabernet, while delicate Pinot Noir and Chardonnay thrive nearby.[5]

Wine Bottles

Santa Cruz wineries benefit from these ideal growing conditions. Winemakers aren’t at the mercy of unpredictable weather or stingy earth. This allows wineries to become “a perfect laboratory for winemaking not held hostage to fashion.” Santa Cruz’s vintners are free to stretch their wings and create wine that is intriguing and able to stand on its own merit, avoiding what Bonné describes as the wine industry’s “steroidal tendencies of the past 20 years.”[6]

The verdant, yielding land of the region, combined with indulgent weather, allows us to handcraft batches of remarkable wines every year. The grapes from our estate-grown Pinot Noir vineyard and other exceptional local vineyards give birth to wines that stand apart from the rest with finesse, provocative personality, and balanced acidity.

January Vines

We produce some of the finest Californian wine available, yet many wine connoisseurs and experts feel Santa Cruz wineries are overlooked compared to Napa and Sonoma.[7] This is the perfect opportunity for wine lovers to delight their palates with something new. Make the relaxing, scenic drive to Regale Winery and experience the charm of Old World wine country, tucked away in the mountains of Santa Cruz.

If you’re ready to taste all that Regale Winery and Vineyards has to offer — including Pinot Noir, Cabernet, and our popular Chardonnay — visit our website tasting page for days, times and details. (link to http://www.regalewine.com/visit_taste.html)

 

[1] Stacey Vreeken, “Uncorked: Vines to wines — History of grape growing in Santa Cruz County,” Santa Cruz Sentinel, Aug. 27, 2012.
[2] Ibid.
[3] CA Corks, “Wines of the Santa Cruz Mountains.”
[4] Matthew Citriglia, “Bordeaux vs. California Cabernet — Why They Should Never Be Compared!” Winegeeks.com.
[5] Jon Bonné, “Santa Cruz Mountains wines reach a peak, quietly,” San Francisco Chronicle, Feb. 28, 2010.
[6] Ibid.
[7] CA Corks, “Wines of the Santa Cruz Mountains.”

Taking Team Building to the Next Level

We’ve all been to the corporate event with the scavenger hunt or the escape room. And if we’re being honest, it’s not the most exciting day on the job. At Regale Winery, team building activities are planned with a goal of creating a memorable and fun experience for employees; one that is unlike the corporate “puzzles” or “challenges” of years past. The beautiful, Tuscan-inspired vineyard is the perfect location for participants to enjoy fine wine and craft food with a genuine, rewarding bonding experience. The range of activities offers something unique for everyone, no matter the group dynamic.

From wine blending to grape stomping, you can pick and choose from a number of options to create the ultimate, customized corporate experience at Regale. In addition to the variety of activities, there are multiple event spaces to choose from on Regale’s stunning grounds, one of which is sure to fit your needs.


What kind of team building experience are you looking for?


If you’re looking for a relationship-building experience, you should try:

2017_regale_aroma_teamBlind Tasting: The good news is, there’s no need to be a wine expert in this challenge. Regale will test the group’s knowledge of different varietals under the guidance of one of our wine specialists. Individuals or teams work to identify wine varieties based on three basic senses: taste, sight and smell. Each member of the winning team receives two passes to a member-area tasting.

 

Grape Stomping Platform

Grape Stomping: Take a step back in time and experience the art of grape stomping. Find out which team can collect the most grapes and stomp out the most grape juice. Teammates will work through clues and challenges to gather grapes for their barrel. Grapes can also be won at the wine bottle ring toss, a hole-in-one putting competition and by figuring out answers to the wine trivia game. Continuous wine service is sure to break the ice during this challenge!

*Available late April through September.


If your team is very competitive, you should try:

engineeringCork Engineering: We all live in a digital world, but occasionally it’s worth getting back to the basics. In cork engineering, each team is given a supply of corks and rubber bands and is challenged to build the tallest cork tower.

Sports Package: With a wide variety of game options, including an in-house bocce ball court, badminton, Ping-Pong, cornhole, horseshoe and Giant Jenga, your group is going to get their game on. Break into teams for a healthy dose of competition amongst each other.

2017_regale_sports_pong

 Wine Trivia: New to wine? Not a problem. Learn the fundamentals of wine and the outstanding wine regions of California through Wine Trivia. Individuals will break into teams to get a basic understanding of wine terminology, where wine comes from and how to best taste them. Participants will then need to work together to come up with the best answers for each question. A Regale wine expert will reveal answers and award a winning team.


If you’re looking for an employee appreciation experience, you might consider:

Wine Blending: Become a winemaker for a day! Teams work together to develop a winning Bordeaux-style blend from traditional varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc. Beakers and graduated cylinders are used to create original concoctions, tasting blends as they go.

2017_regale_profile_stationSignature Black Glass Tasting Experience: If you couldn’t see the wine you were tasting, do you think you could tell if it were red or white? Put your senses to the test by sampling wine from a line of black glasses for varietal secrecy. A Regale wine expert will guide individuals through the experience to help describe and analyze flavors and aromas. Using your sense of smell and taste, you’ll try to identify what varietal you’re enjoying.

 
If you’re ready to take your corporate event to the next level, schedule a visit with our events team and see firsthand how unique and memorable your experience can be.

 

Back to our Rootstock: January

Although this January has been quite a lovely one here at Regale, with uncharacteristically sunny and clear skies, our Estate Pinot Noir and Chardonnay vines are fully aware that winter is upon us.  After harvest in the Fall, when temperatures drop and the first frost comes, vines enter into a state of dormancy (or as I like to call it Winterruhe from the German term for “winter rest”).  January is arguably one of the quietest times in the winegrowing year, with few decisions to make as both the vines, and our winemaking team can rest and look forward to the coming growing year.  During this time of dormancy, neither frost nor rain, sleet or snow can bother these normally temperamental plants.   As we look forward to February, we will enter the time when decisions must be made about pruning the now fully dormant vines. But for now we will simply enjoy the beautiful days, crisp air and time off from vineyard management.

January Vines

January Vines Close

Regale Winery: The Best Wine Vineyards, California Style

Wine vineyards California

Regale Winery is one of the best wine vineyards California has to offer

When you’re seeking the best wine vineyards, California-based destinations can be quite overwhelming. This is especially true if you live in the Bay Area. If you live in San Jose or Los Gatos, you may not want to drive all the way to Sonoma or Napa.

But did you know that within the Santa Cruz Mountains – only 10 minutes away from downtown Los Gatos – is a visually breathtaking coastal winery located off of Summit Road?

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