Weddings at Regale Winery

Here at Regale, we love weddings. Maybe it is just that our events team is made up of a bunch of romantics, but we would be lying if we said that we didn’t tear up during many of the ceremonies, heartfelt toasts, and quiet moments that make up a beautiful wedding day.  One of our favorite photographers, Ben Wild,  just sent us these dreamy photos and we thought it would be a perfect chance to highlight our amazing spaces at Regale. Hope you enjoy!

 Balcony Bride Close

Regale is a truly unique, exclusive venue designed to reflect old world wineries in Italy & France.  Our lovely Italian fountains, ornate gardens, olive orchard & vineyard offer an unforgettable setting for your event.

Regale Facade      Fountain

Formal Gardens

Lush gardens with fountains, an olive orchard, open lawn space and a bocce ball court complete with a view of the mountains is a beautiful outdoor ceremony location.  For your reception following the ceremony, utilize the gardens in conjunction with our outdoor bar and courtyard which includes a covered portico with large granite tasting bar and a neighboring wood-fire pizza oven.

Ceremony Seating: 150+ maximum – Standing Reception: 130+ with limited iron tables seating

Gardens Pano

Bocce Bride

Ceremony Set Pano

Ceremony Reverse

Executive Dining Room/Bride’s Dressing Room

This second-story room in the villa has a working fireplace and an Italian fresco mural as well as its own private bathrooms and bar.  A beautiful space for a pre-dinner reception or a palatial bride’s room.

    Dinner & Meeting Seating: 50 maximum – Standing Reception 100 maximum 

    Executive Dining Room Reception with Doors Executive Dining Room Reception

Bride Behind Bar

Bride Staircase     Bride Window

Veranda

This second-story enclosed veranda overlooks our formal gardens and is accessible via an exterior staircase and elevator or through the executive dining room.  This beautiful space, protected from the elements, is perfect for a reception, small seated dinner, or covered ceremony.

Dinner & Meeting Seating: 70 maximum – Standing Reception: 100 maximum – Ceremony Seating: 100 maximum

      Veranda ReceptionVeranda Balcony Bride

Barrel Room

Our barrel room is complete with cocktail seating and opens into the adjoining tasting room creating the perfect space for dancing after dinner, or can be utilized as a cozy interior space for meetings or dining in case of inclement weather.

Standing Reception/Dancing: 140+ maximum – Dinner Seating: 130 maximum

Barrel Room Corner   Barrel Room Head Table

Barrel Room Pano

Vineyard Patio

Our outdoor patio is surrounded by Chardonnay vines and complete with market lights, private bathrooms and a fountain. The vineyard patio is a romantic setting for an outdoor dining experience.

Dinner Seating: 140 maximum – Standing Reception: 140+ maximum – Ceremony Seating: 100 maximum

Vineyard Bride

Vineyard Patio BarnVineyard Patio Closeup Flowers

Vineyard Patio Sweetheart

    Mrs. Chair Vineyard Patio  Bridal Rose Arch

Photos by B. Wild Photography
Rentals by Williams Party Rentals

 

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Past, Present, & Future Pinot Noir

 

The winery celebrated our 5th Anniversary this month, with a tasting of different vintages of our Estate Pinot Noir and Chardonnay to showcase the past, present and future of Regale.  It was definitely a time to reflect on how much the winery has changed over the years, and how far we have come since we began pouring tastings in the “gardens” back when it was less garden and really just more… dirt.

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From a wine standpoint, it was great to see the progression of our Estate Pinot Noir vineyard as we tasted the 2008 Estate Pinot Noir which was the first real production vintage, the 2012 which is our current vintage, and the 2014 straight from the barrel which will be bottled later this year.  The 2008 vintage, of which we were lucky enough to have a few cases left, has aged beautifully and is definitely coming into its own – a rare treat for anyone who was able to keep from drinking it over the last five years since its release. As with people, we often see when wines age they become more of what they have always been.  A mediocre wine will only stand to disappoint, while a wine with structure, complexity, and pedigree stands to become so much more.

As a few people noticed in the tasting notes, only 188 cases were produced in the 2008 vintage, while in the 2012 current vintage, there were 433 cases produced.  When talking about our Estate vineyard this is one of the most common questions that comes up – how much wine does our vineyard produce? While this should seem like an easy formula, it is in fact anything but. On average a vineyard can produce between 1 and 4+ tons of grapes per acre under vine.  Many things affect this production level including the age of the vineyard, growing conditions, pruning style, and winemaking choices.

Our Estate Pinot Noir vineyard is all hillside with 3.5 acres densely planted – about 4,000 Pinot vines in total, which are a mix of Dijon clones 115 and 777, and Pommard clone 5.  The vineyard was originally planted back in 2006 from 2 year old rootstocks which were grafted and grown in a nursery. When a vineyard is first planted, the production is limited and will increase each year until the 4th or 5th harvest when the vines reach their full potential. For example in 2007 we only harvested 1 ton for the “test” vintage, while in 2008 we were up to 4 tons and since 2010 we have been at full capacity with around 12 tons per year from the 3.5 acres under vine.  As we ponder the wines in progress, the 2013 and 2014 vintages were both stellar in the Santa Cruz Mountains, and the wines are showcasing those great growing years.

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Looking at where the winery has come from and where we are headed, we could not be more excited to see what the next 5 years hold for the winery and for the wines still to come. The past 5 years have brought dozens of amazing wines, an Estate vineyard at full production, a gorgeous winery building with manicured gardens, and myriad celebrations of all kinds. The fond memories are not only ours, but shared with our guests and extended Regale family who have, over the past five years, celebrated birthdays, marriage proposals, weddings, babies, and new friends while sipping a glass of Regale wine or relaxing in our gardens.  So here’s to our guests- for giving us a reason to make wine, and a reason to celebrate!

Back to our Rootstock: March

Our grape vines have settled in, confident tEstate Chardonnay Vineshat Spring is fully upon us, as they began the process of flowering.  I am sure their roots are thankful for any errant rain storms blowing through the mountains, as their leaves have truly fleshed out, soaking up the sunny days that have been far too ever-present in this multiple year drought.

After budbreak (which was quite early this year itself), the second main stage in a grape vine’s life cycle is flowering, which typically occurs after about a month of vegetative growth.  In this oddly early year, flowering began in our Estate Pinot Noir & Chardonnay vineyards in March.

Flowering VinesDuring flowering, vines develop tight bunches of tiny flowers, with each flower having the potential to form a single grape, together making up a cluster. During the flowering stage, there are a number of things that can damage the tender young shoots of our grape vines, from parasites to weather concerns of frost, wind, or excessive rain.

As the season progresses, the grape flowers will grow, and open allowing for pollination and fertilization to follow, after which the flower transforms into a grape.  Despite the early budbreak and all the concerns that come along with it, this year is still shaping up beautifully!

Clones, Clones, Everywhere

This past weekend we released a number of new wines, including a Pinot Noir clonal blend labeled “Blend 667 & 115” which is sourced from the Santa Cruz Mountains.  What these numbers represent was a hot topic of discussion, leaning towards wine geek territory as we pondered blending preferences, planting decisions, yields, and climate worries.  At the basis of this numbers question, however, is another question- what IS a clone of Pinot Noir?

While many plants are grown via seed, wine vines are propagated via a cutting- that is taking a healthy “mother” vine and cutting a piece off.  This cutting is then planted and grows into a new vine with identical genetic material, therefore a clone of the mother vine. While the French have identified over 1000 different clones of Pinot Noir, most of which are spontaneous mutations, certain clones have been selected and propagated via cuttings for their flavor profile, heartiness, resistance to diseases, or ripening time.

With Pinot Noir, you most often hear two names associated with clones in California: Pommard and Dijon, both originating in the Burgundy region of France.  A subset of Dijon, clones 667 and 115 were some of the first registered Burgundy clones in the United States along with Pinot Noir 113, 114, and 777.  These arrived only in the late 1980s through Oregon State University from Dr. Raymond Bernard who was researching clonal selection at the University of Dijon in France.  The technicians at Oregon State nicknamed the cuttings “Dijon Clones” after the return address on the shipment, and clearly the nickname stuck!

Almost all Pinot Noirs are a blend of multiple clones, frequently 3 or more.  What makes our Blend 667 & 115 so interesting is that it is a blend of just two clones, which allows for more of the characteristics of these two beauties to shine through. Dijon 115 is the most widely planted and prized clone with a balanced full bouquet, supple tannins, and well-rounded fruit and aromatic characteristics of red cherry, dusty rose petals, leather, and anise. Dijon 667 came into the United States with the second wave of clones from Bernard, and quickly became used for the structure and persistence it added to clonal blends with angular, hearty tannins, and aromas of dark red fruit, black tea, and warming Christmas spice. Our Blend 667 & 115 has a solid backbone with layers of dark Bing cherry, a hint of earthy tobacco and a smooth long finish. While light in style, there is no lack of fruit nor tannins in this wine which has even affectionately earned the moniker “sneaky” around the winery because of how quickly it seems to disappear from the glass.

Sneaky makes for a good opportunity to debate clonal selection, and is quickly becoming the new staff favorite.  If you haven’t been to the winery to try it yet, you should… before it all disappears in our glasses!

sneaky 115 667