The Summer of Pizza Paella, and of course, Wine. Need we say more?

If you asked for a list of our favorite things, we’re pretty sure we’d include these three every time. Pizza, Paella and Wine—all of which we invite you to join us for this summer at Regale.

Between now and late September, we’ve planned a lineup of exciting events that you don’t want to miss. If you’re looking to enjoy summer like the Italians, spend a Sunday afternoon on the grounds enjoying wine during our Wood-Fired Pizza series. Perhaps a Spanish staycation is more your style? We have you covered with the return of our popular Paella Feast. And last, but certainly not least, if you’re new to wine, or looking to expand your palette and knowledge, sign up for a class in our new Wine Education Series!

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Wood-Fired Pizza Series

We are delighted to continue the tradition of Regale’s Wood-Fired Pizza Series this summer. If you haven’t experienced it firsthand, be sure to put one of these dates on your calendar soon. Held in our gardens, our very own wood-fired pizza oven is fueled with our estate’s oak cuttings to create the perfect wine pairing.

New this Year!
We’re excited to feature Santa Cruz’s Justin Wadstein of Sleight of Hand Pizza. With 13 World Champion Pizza Tosser titles, Justin delights guests with delicious pizza and his impressive pizza tossing tricks.

Sunday, Noon – 4pm

Remaining Dates: July 1st, July 15th, August 5th, August 19th, September 2nd, September 16th

No tickets required. Walk-ins welcome for smaller parties, and reservations are required for groups larger than 9 people.

*See below link for more event information.

 

Paella Feast  Paella

Paella Feast

In the art of entertaining, there’s very few dishes that can rival the aromatic, colorful presentation of paella. Take a quick Spanish getaway and join us for a savory evening featuring this traditional cuisine native to Spain. As our guest, you’ll get to see every step of the cooking process, from beginning to end. Watch as a team from Hola Paella prepares the meal right in front of you with only the freshest of ingredients.

Sunday, August 26 • 5:30 – 7:30pm

Tickets available online.

*See below link for more event information.

Regale-114 (2)  Wine Tasting

Wine Education Series – New at Regale

Interested in learning more about wine? This summer, we are excited to have launched our Wine Education Series! Whether you’re new to wine, or consider yourself a connoisseur, there is something for everyone to gain from this series.

Join us for a class led by Adan Ocegueda, a well-known, local sommelier and wine education professor at San Jose State University. Choose from a class focused on food pairings or an introduction to wine. Each class includes 45 minutes of lecture followed by 30 minutes of tasting and 15 minutes of Q&A.

  • An Introduction to Wine – Sunday, July 29 • 1:30 – 3pm
  • Food Pairing – Sunday, August 26 • 1:30 – 3pm
  • An Introduction to Wine – Sunday, September 30 • 1:30 – 3pm

Tickets available online.

*See below link for more event information.


*For more information on these events, visit our events page. To purchase tickets for the Paella event or Wine Education Series, click here.


 

 

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5 Tips to Learning More About Wine

Whether you’re new to loving wine, or someone who has been tasting for years, there’s always more you can learn. However, the seemingly endless pages of fine wine at nice restaurants, hundreds of ways to describe wine, and varietals changing from year to year, can make wine education intimidating.

So, where do you begin?

In order to handle the wine list with confidence, discover what wine qualities you like, or simply expand your taste, we have a few ideas for you.

1. Get a wine-centric group of people to form a tasting group.

Glass in Hand 2Find a group of individuals who have the same interest in wine and plan to get together once or twice a month to taste and discuss preferences. Try to mix up the wines you are tasting to expose your palette to as many wine varietals as possible.

If you live near vineyards, have everyone meet at a winery’s tasting room (visit us at Regale!). The pourers will be able to enhance your depth of knowledge and bring new perspectives to your tasting group. They’ll be able to tell you more about each wine you taste, including where it was grown, how it was barreled, and how long it was aged, among other factors.

2. Find a favorite local wine bar. Get to know the staff. Become a regular.

Stop by the wine bar once or twice a week for a glass of wine. Become acquainted with their menu by trying different wines each time you visit. This will help you to identify characteristics that you like and dislike in wine.

3. Host a dinner party with a themed wine selection.

Pick a wine that you would like to know more about (for example, Pinot Noir). Have everyone bring a bottle of Pinot Noir so you can taste and discuss multiple bottles.

Cheers

Take it a step further.
To take your themed dinner party to another level, have everyone bring a Pinot Noir from a different region. This will allow you to draw comparisons between wines produced in different types of land and soils (like the Willamette Valley and the Santa Cruz Mountains). Take detailed notes to assess your preferences and compare with your guests.

Regale-99_preview4. Taste frequently.

(Our favorite tip!) Take advantage of the resources you have around you. Find a good local wine shop and get to know the people who work there. Each time you buy wine, ask for one bottle that is full bodied and one that is light bodied.


5. Follow wine experts.

Pay attention to what the experts are doing. This will encourage you to branch out from wines you typically drink and allow you to find new wines you never knew you’d like.
To increase your knowledge of wine, your best bet is to experience as much as possible. Each of these tips will help you to do so, but keep in mind that the very best way you can learn is to taste.

In addition to making these tips part of your wine tasting routine, be sure to have a few good resources to reference. This will keep you on top of wine trends and ongoing education.

Some resources we like:

  • Calwineries.com – A guide to wineries in California with information about terrain, history and more.
  • WineSpectator.com – A leading wine resource, with information on just about anything you ever wanted to know about wine.

 

Past, Present, & Future Pinot Noir

 

The winery celebrated our 5th Anniversary this month, with a tasting of different vintages of our Estate Pinot Noir and Chardonnay to showcase the past, present and future of Regale.  It was definitely a time to reflect on how much the winery has changed over the years, and how far we have come since we began pouring tastings in the “gardens” back when it was less garden and really just more… dirt.

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From a wine standpoint, it was great to see the progression of our Estate Pinot Noir vineyard as we tasted the 2008 Estate Pinot Noir which was the first real production vintage, the 2012 which is our current vintage, and the 2014 straight from the barrel which will be bottled later this year.  The 2008 vintage, of which we were lucky enough to have a few cases left, has aged beautifully and is definitely coming into its own – a rare treat for anyone who was able to keep from drinking it over the last five years since its release. As with people, we often see when wines age they become more of what they have always been.  A mediocre wine will only stand to disappoint, while a wine with structure, complexity, and pedigree stands to become so much more.

As a few people noticed in the tasting notes, only 188 cases were produced in the 2008 vintage, while in the 2012 current vintage, there were 433 cases produced.  When talking about our Estate vineyard this is one of the most common questions that comes up – how much wine does our vineyard produce? While this should seem like an easy formula, it is in fact anything but. On average a vineyard can produce between 1 and 4+ tons of grapes per acre under vine.  Many things affect this production level including the age of the vineyard, growing conditions, pruning style, and winemaking choices.

Our Estate Pinot Noir vineyard is all hillside with 3.5 acres densely planted – about 4,000 Pinot vines in total, which are a mix of Dijon clones 115 and 777, and Pommard clone 5.  The vineyard was originally planted back in 2006 from 2 year old rootstocks which were grafted and grown in a nursery. When a vineyard is first planted, the production is limited and will increase each year until the 4th or 5th harvest when the vines reach their full potential. For example in 2007 we only harvested 1 ton for the “test” vintage, while in 2008 we were up to 4 tons and since 2010 we have been at full capacity with around 12 tons per year from the 3.5 acres under vine.  As we ponder the wines in progress, the 2013 and 2014 vintages were both stellar in the Santa Cruz Mountains, and the wines are showcasing those great growing years.

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Looking at where the winery has come from and where we are headed, we could not be more excited to see what the next 5 years hold for the winery and for the wines still to come. The past 5 years have brought dozens of amazing wines, an Estate vineyard at full production, a gorgeous winery building with manicured gardens, and myriad celebrations of all kinds. The fond memories are not only ours, but shared with our guests and extended Regale family who have, over the past five years, celebrated birthdays, marriage proposals, weddings, babies, and new friends while sipping a glass of Regale wine or relaxing in our gardens.  So here’s to our guests- for giving us a reason to make wine, and a reason to celebrate!