Get the Recipe:
- 1/2 Bottle Sonoma County Cabernet Sauvignon
- 1/2 Bottle 2015 Paso Robles Merlot
- 2 Cups Apple Cider
- 1/2 Cup Orange Juice
- 5 Tbsp Honey
- 3 Cinnamon Sticks
- 1/2 Cup Sugar
- 3 Cloves
- 1 Tsp Nutmeg
- 4 Orange Slices
- 2 Lemon Slices
2. The Bride’s Dressing Suite
The second-story room in our villa is the perfect spot for a bride and her attendants to get ready. It’s quiet, private, and has its own bathrooms and bar. With a working fireplace and an Italian fresco mural, it’s a lovely backdrop for any pre-wedding photos of the blushing bride and her ensemble, a first look reveal, or a touching mother-daughter moment.
The winery celebrated our 5th Anniversary this month, with a tasting of different vintages of our Estate Pinot Noir and Chardonnay to showcase the past, present and future of Regale. It was definitely a time to reflect on how much the winery has changed over the years, and how far we have come since we began pouring tastings in the “gardens” back when it was less garden and really just more… dirt.
From a wine standpoint, it was great to see the progression of our Estate Pinot Noir vineyard as we tasted the 2008 Estate Pinot Noir which was the first real production vintage, the 2012 which is our current vintage, and the 2014 straight from the barrel which will be bottled later this year. The 2008 vintage, of which we were lucky enough to have a few cases left, has aged beautifully and is definitely coming into its own – a rare treat for anyone who was able to keep from drinking it over the last five years since its release. As with people, we often see when wines age they become more of what they have always been. A mediocre wine will only stand to disappoint, while a wine with structure, complexity, and pedigree stands to become so much more.
As a few people noticed in the tasting notes, only 188 cases were produced in the 2008 vintage, while in the 2012 current vintage, there were 433 cases produced. When talking about our Estate vineyard this is one of the most common questions that comes up – how much wine does our vineyard produce? While this should seem like an easy formula, it is in fact anything but. On average a vineyard can produce between 1 and 4+ tons of grapes per acre under vine. Many things affect this production level including the age of the vineyard, growing conditions, pruning style, and winemaking choices.
Our Estate Pinot Noir vineyard is all hillside with 3.5 acres densely planted – about 4,000 Pinot vines in total, which are a mix of Dijon clones 115 and 777, and Pommard clone 5. The vineyard was originally planted back in 2006 from 2 year old rootstocks which were grafted and grown in a nursery. When a vineyard is first planted, the production is limited and will increase each year until the 4th or 5th harvest when the vines reach their full potential. For example in 2007 we only harvested 1 ton for the “test” vintage, while in 2008 we were up to 4 tons and since 2010 we have been at full capacity with around 12 tons per year from the 3.5 acres under vine. As we ponder the wines in progress, the 2013 and 2014 vintages were both stellar in the Santa Cruz Mountains, and the wines are showcasing those great growing years.
Looking at where the winery has come from and where we are headed, we could not be more excited to see what the next 5 years hold for the winery and for the wines still to come. The past 5 years have brought dozens of amazing wines, an Estate vineyard at full production, a gorgeous winery building with manicured gardens, and myriad celebrations of all kinds. The fond memories are not only ours, but shared with our guests and extended Regale family who have, over the past five years, celebrated birthdays, marriage proposals, weddings, babies, and new friends while sipping a glass of Regale wine or relaxing in our gardens. So here’s to our guests- for giving us a reason to make wine, and a reason to celebrate!