Upcoming Events at Regale Winery
Lobster Boil Sunday, June 19, 2016
6:00 p.m. – 8:30 p.m.
Open to all guests!
$70 per person
Tickets can be purchased online by clicking here, when you visit our tasting room, or by calling our office at 408-353-2500
Gather around our table as we throw a traditional New England Lobster Boil complete with lobster bibs & crackers in honor of Father’s Day. This fun event will be held in our new orchard patio with the beautiful backdrop of the Santa Cruz Mountains at sunset. Ticket includes one lobster per person, and the traditional “seasoned boil” preparation of prawns, Louisiana hot links, corn, artichokes, onions and potatoes for the feast. Be prepared to dig in and get messy!
Wine will be sold by the glass and bottle – no offsite wine/alcohol permitted.
Paella Feast Sunday, August 7, 2016
5:00 p.m. – 8:00 p.m.
Members and their guests
$60 per person
Tickets can be purchased online by clicking here, when you visit our tasting room, or by calling our office at 408-353-2500
In the art of entertaining, little can rival the aromatic, colorful presentation of Paëlla. Native to Spain, where affection is exchanged as much in spoonfuls as it is in kind words, this dish is a feast. Watch a team from Hola Paella cook their paella in front of you with only the freshest ingredients and invite you to watch every step of the process around the giant paella pan.
Purchase your tickets today; this will be a sold out event!
Wine will be sold by the glass and bottle – no offsite wine/alcohol permitted.
Sunday, June 12, June 26 and July 3
Are you a fan of our guitarist, Hood Chatham? Great news! He will grace us with his talents on select weekends this summer.
You asked and we listened! We’ll have our wood fired pizza oven blazing on Sundays. Houndstooth Pizza will be vending hot pizzas in addition to assorted small plates for our guests. Stop by on Sunday afternoons for lunch at Regale Winery!
Here at Regale, we love parties – especially one with a good icebreaker, and, even better, something involving wine! Might we suggest incorporating a little blind wine tasting to your family gathering, game night, company team building, or throwing a whole party aimed at getting your guests interacting with a fun blind tasting. It will get people thinking, comparing notes, and most importantly… talking! If you are looking for a gorgeous locale as a bonus, come visit us for a private event at Regale and have a blind tasting hosted by one of our wine specialists. It make your party an event to remember and is great to add to an offsite as a team building activity!
A How-To for a Blind Tasting Party:
- Gather three-five bottles of wine (definitely throw a Regale bottling in there!) – ideally single varietal bottles from different regions and vintages. Alternatively guests can each bring a favorite mystery bottle to share.
- Cover and number your bottles – for our team building events at Regale we have snazzy burlap blind tasting bags printed with numbers, but you can use brown paper bags, decanters, or even wrap your bottles in aluminum foil! Remember- a bottle’s shape can be a cue towards the varietal, so keep this in mind when selecting how to disguise the bottle if your guests are wine savvy.
- Provide tasting cards so your guests can take notes and eventually submit their guesses. Decide if you want to provide a key of the different offerings or leave them completely in the dark.
As guests are tasting, you can sound like an expert by reminding them of…
The Three Steps to Blind Tasting:
- Consider the appearance for maturity and other cues
- Consider the aroma for varietal cues
- Consider the mouth for taste, body, finish, overall quality
Step 1: Appearance – Color and Opacity
- What color is the wine? Whites gain color as they age, reds are most vibrant when young and fade or take on a more brick color with an orange or brown hue.
- How opaque is the wine? Can you read text through the wine or is it so opaque that light barely comes through it?
Step 2: Aroma – Smell and Physical Indicators
- 1st Sniff – Does it remind you of varietals you have tasted in the past?
- Shirt sniffs vs. long draws; swirling for aeration
- Think about the descriptors:
- F – Fruit
- E – Earth
- W – Wood
- Physical reaction – Acidity (salivation), tannin (bitterness), alcohol (heat)
Step 3: Mouth – Taste, Texture, and Finish
- Body – Light-medium, medium-full, full:
- Pinot Noir Light to Medium
- Sangiovese Light to Medium
- Cabernet Franc Medium
- Barbera Medium
- Zinfandel Medium
- Merlot Medium to Full
- Malbec Medium to Full
- Syrah Medium to Full
- Petite Sirah Full
- Cabernet Sauvignon Full
- Is the wine balanced?
- Dry, off-dry, or sweet?
- Alcohol – Prominent (riper/warmer region) or balanced (cooler climate region)
- Tannins, if any- how heavy?
- Length – Short, medium, or long (acidity and complexity)
- What varietal could it be? Use your past tasting experiences and memory.
- Are there any varietals you can rule out?
- The important part is the journey to reach a conclusion – don’t worry too much about the final guess!
The more you practice, the better you get – so cheers to that!
Here at Regale we take great pride in our goal of helping corporate clients not only have an amazing time in a gorgeous locale while they are onsite, but also encourage the focus on leaving with a stronger sense of community and pride in their company and team! Our diverse range of team-building activities offer something for everyone- from new teams looking for an icebreaker to competitive coworkers looking for bragging rights.
Aroma Discovery: Discover aromas in our Regale wines, learning to describe wine as the winemaker does. Learn how to explain what you are smelling in the wine by identifying real-life aromas of fruits, flowers and other materials in comparison with our Regale bottlings.
Blind Tasting: Test your knowledge of different varietals and growing regions under the guidance of one of our wine specialists. Work together in small groups or individually to identify the mystery wines using three basic senses – taste, smell, and sight. Each member of the winning team will receive a member area tasting pass for two!
Cake Off Decorating Competition: Receive a primer in the art of cake decorating, and then let the creative juices and icing flow as teams work together to design and decorate the best cake possible using a variety of freshly baked cakes, sprays, icings, and cake décor. You will be judged, but everyone wins when you dig into your sweet creations!
Champagne Sabering: Learn a new a party trick from Regale’s seasoned wine professionals- how to extravagantly open a bottle of sparkling wine using a Champagne Saber, in our case a blunt designer version specially crafted for popping corks in style. The saber is slid along the body of the bottle to break the entire neck away from the bottle, leaving only the base of the bottle open and ready to enjoy. Your guests can watch and learn, or join in on the fun as they don safety googles, gloves, and a brave face!
Cork Engineering: In this high tech world get back to basics with this low tech form of fun! Teams will be given a set supply of corks and rubber bands and will set out to build the tallest cork tower possible.
Wood-Fired Pizza Making Competition: Put your culinary creativity to the test with this team building activity facilitated by our wood-fired pizza specialists. Teams will be assembled and set at stations with a variety of toppings and sauces to construct what you believe to be the best pizza.
Sports Package: Your guests can entertain themselves with a variety of different physical activities, with an in-house bocce ball court, badminton court, ping pong table, cornhole, horseshoe, and giant jenga you can even set up a tournament for your guests to throw down a little healthy competition amongst each other!
Our rainy day back-up option includes an indoor set up of ping pong, cornhole, horseshoe, giant jenga and an assortment of classic games such as chess, dominos, backgammon, dice, playing cards & poker chips.
Wine 101 with Wine Jeopardy: Learn the basic fundamentals of wine tasting from a Regale wine specialist. You’ll be taught a basic understanding of wine terminology, where wine comes from, and how to taste. Then test your listening skills with a wine focused rendition of America’s favorite quiz show.
Wine Blending: Try your hand as a winemaker for a day. Work in teams to develop the winning Bordeaux style blend from traditional varietals: Cabernet Sauvignon, Merlot and Cabernet Franc. Use beakers and graduated cylinders to measure the components of your concoction, tasting the myriad options as you work.
Wine Flight, Missing Sight Scavenger Hunt: Sighted leaders must coach and anticipate the needs of their blindfolded cohort as they navigate the Regale gardens and villa in search of tools to open and serve a bottle of wine. Each member of the team will give up their sight, then play the role of leader in this communication-building scavenger hunt.
Wine Stomping: While learning to stomp wine in the traditional fashion, gain a new appreciation for winemaking and the lengths our ancestors went to in creating this desirable beverage. Work as a team to stomp your way to victory in a race to produce the most grape juice, using only your bare feet! Feel the rush of grapes squeezing out from between your toes as you begin to understand this time honored tradition.
We also partner with amazing companies to host Casino Nights, Painting Parties, Culinary Chef Competitions and anything else you can dream of!
All of this, and amazing wine in a gorgeous venue- what more could you ask for?
Here at Regale, we love weddings. Maybe it is just that our events team is made up of a bunch of romantics, but we would be lying if we said that we didn’t tear up during many of the ceremonies, heartfelt toasts, and quiet moments that make up a beautiful wedding day. One of our favorite photographers, Ben Wild, just sent us these dreamy photos and we thought it would be a perfect chance to highlight our amazing spaces at Regale. Hope you enjoy!
Regale is a truly unique, exclusive venue designed to reflect old world wineries in Italy & France. Our lovely Italian fountains, ornate gardens, olive orchard & vineyard offer an unforgettable setting for your event.
Lush gardens with fountains, an olive orchard, open lawn space and a bocce ball court complete with a view of the mountains is a beautiful outdoor ceremony location. For your reception following the ceremony, utilize the gardens in conjunction with our outdoor bar and courtyard which includes a covered portico with large granite tasting bar and a neighboring wood-fire pizza oven.
Ceremony Seating: 150+ maximum – Standing Reception: 130+ with limited iron tables seating
Executive Dining Room/Bride’s Dressing Room
This second-story room in the villa has a working fireplace and an Italian fresco mural as well as its own private bathrooms and bar. A beautiful space for a pre-dinner reception or a palatial bride’s room.
Dinner & Meeting Seating: 50 maximum – Standing Reception 100 maximum
This second-story enclosed veranda overlooks our formal gardens and is accessible via an exterior staircase and elevator or through the executive dining room. This beautiful space, protected from the elements, is perfect for a reception, small seated dinner, or covered ceremony.
Dinner & Meeting Seating: 70 maximum – Standing Reception: 100 maximum – Ceremony Seating: 100 maximum
Our barrel room is complete with cocktail seating and opens into the adjoining tasting room creating the perfect space for dancing after dinner, or can be utilized as a cozy interior space for meetings or dining in case of inclement weather.
Standing Reception/Dancing: 140+ maximum – Dinner Seating: 130 maximum
Our outdoor patio is surrounded by Chardonnay vines and complete with market lights, private bathrooms and a fountain. The vineyard patio is a romantic setting for an outdoor dining experience.
Dinner Seating: 140 maximum – Standing Reception: 140+ maximum – Ceremony Seating: 100 maximum
The winery celebrated our 5th Anniversary this month, with a tasting of different vintages of our Estate Pinot Noir and Chardonnay to showcase the past, present and future of Regale. It was definitely a time to reflect on how much the winery has changed over the years, and how far we have come since we began pouring tastings in the “gardens” back when it was less garden and really just more… dirt.
From a wine standpoint, it was great to see the progression of our Estate Pinot Noir vineyard as we tasted the 2008 Estate Pinot Noir which was the first real production vintage, the 2012 which is our current vintage, and the 2014 straight from the barrel which will be bottled later this year. The 2008 vintage, of which we were lucky enough to have a few cases left, has aged beautifully and is definitely coming into its own – a rare treat for anyone who was able to keep from drinking it over the last five years since its release. As with people, we often see when wines age they become more of what they have always been. A mediocre wine will only stand to disappoint, while a wine with structure, complexity, and pedigree stands to become so much more.
As a few people noticed in the tasting notes, only 188 cases were produced in the 2008 vintage, while in the 2012 current vintage, there were 433 cases produced. When talking about our Estate vineyard this is one of the most common questions that comes up – how much wine does our vineyard produce? While this should seem like an easy formula, it is in fact anything but. On average a vineyard can produce between 1 and 4+ tons of grapes per acre under vine. Many things affect this production level including the age of the vineyard, growing conditions, pruning style, and winemaking choices.
Our Estate Pinot Noir vineyard is all hillside with 3.5 acres densely planted – about 4,000 Pinot vines in total, which are a mix of Dijon clones 115 and 777, and Pommard clone 5. The vineyard was originally planted back in 2006 from 2 year old rootstocks which were grafted and grown in a nursery. When a vineyard is first planted, the production is limited and will increase each year until the 4th or 5th harvest when the vines reach their full potential. For example in 2007 we only harvested 1 ton for the “test” vintage, while in 2008 we were up to 4 tons and since 2010 we have been at full capacity with around 12 tons per year from the 3.5 acres under vine. As we ponder the wines in progress, the 2013 and 2014 vintages were both stellar in the Santa Cruz Mountains, and the wines are showcasing those great growing years.
Looking at where the winery has come from and where we are headed, we could not be more excited to see what the next 5 years hold for the winery and for the wines still to come. The past 5 years have brought dozens of amazing wines, an Estate vineyard at full production, a gorgeous winery building with manicured gardens, and myriad celebrations of all kinds. The fond memories are not only ours, but shared with our guests and extended Regale family who have, over the past five years, celebrated birthdays, marriage proposals, weddings, babies, and new friends while sipping a glass of Regale wine or relaxing in our gardens. So here’s to our guests- for giving us a reason to make wine, and a reason to celebrate!
During private events at the winery, we often get questions from our clients about the gorgeous Italian inspired mural in the upstairs executive dining room. The painting clearly depicts a feast, appropriately in line with the Regale definition ‘to entertain lavishly with food and wine’ and, of course, featured front and center is a distinguished gentlemen tasting wine. While it definitely sets the mood of the space, many people are not aware of the full story- that this painting is actually a truncated version of the famed Wedding Feast at Cana by Paolo Veronese.
The original painting which inspired our fresco is nearly 500 years old, and the original feast that was depicted, as well as the painting itself, are of note. The Wedding Feast at Cana by Paolo Veronese is a depiction of the dinner in Cana, Galilee in which Christ preforms his first (and our favorite) of seven miracles, turning water into wine. As the story goes, towards the end of the banquet the wine was running low so Christ asked the servants to fill the stone jars with water and offer them to the master of the house, who found that the water had been turned to wine. Veronese depicts over 130 attendees in his painting of the feast including Jesus and his disciples, not to mention a number of musicians and animals that round out the lively nature of the painting.
The Benedictine monks of the San Giorgio Maggiore monastery in Venice commissioned the Wedding Feast at Cana from Paolo Veronese in 1562 to decorate their new refectory, with the requirement that Veronese work with the most precious (and costly) pigments and that the work of art be immense (to the tune of 750 sq ft) in order to fill the end wall of the refectory. The painting hung in the refectory for over two centuries, until 1797 when Napoleon plundered the painting and shipped it back to Paris, not letting the massive size stop him- true to his reputation. Veronese’s painting currently hangs in the Louvre where its massive size is dwarfed by a lovely lady named Lisa who hangs directly across the room. While all eyes are on her, she is taking in the beauty of Veronese’s masterpiece.
While our version isn’t a 16th century masterpiece, it is impressive in its depth and brings an appropriate air of historical ambiance to the room. A gentleman by the name of Willy Baet painted this beauty freehand over the span of more than 20 months, while only referencing an 8 ½ x 11” image he had created. This truncated version brings together either end of Veronese’s painting, becoming a beautifully lively representation of 16th century regaling. It also seems rather apropos that the painting depicts a lavish wedding as, in addition to using the upstairs of the villa as our executive dining room for holiday parties, corporate functions and social events, it is also our bride’s room for weddings hosted at the winery. If you are looking for a little art with your wine, a unique meeting space with friends or colleagues or a great private event space for your next social event come take a peek at Regale’s nod to Veronese.
You can hear the moans from every corner of the office; “I have so much work to do and boss has us going offsite for some useless team building thing today.” The eyes roll, the sighs echo and the employees shuffle off with less than enthusiastic attitudes to whatever awaits them at the dreaded “off site.”
As a manager it is always a difficult task to find something that will connect a group that has the personality of gregarious salespeople mixed with a withdrawn group of engineers. But the importance of building a team attitude within a business has been proven as a necessity for success. So what to do?
Enter Pizza. That’s correct, PIZZA. At Regale we have discovered the ultimate team builder is Wood-Fired Pizza Making Competition!
It takes, creativity, ingenuity, planning and most of all, teamwork to rise to the challenge of cooking the ultimate pizza. And the bragging rights are coveted. Best of all, you get to eat your projects in an amazing outdoor setting complimented with some of the best wine in the area!
Teams are assembled and set at stations with a variety of proteins, produce, cheeses and sauces to construct what they believe to be the best pizza. A panel of judges will determine the winner and each member of the winning team receives a Pizza Gypsy T-Shirt.
The staff at Regale Winery and Vineyards admit this is one of the most popular team-building add-ons it has to its corporate event packages. “The participants really enjoy the challenge. When you couple that with the aromas, taste, unique setting and relaxed atmosphere, people really lighten up and have fun with it.”
Well, everyone does love pizza. And, with Regale’s flair for making an event special, it’s no wonder that pizza can be a company’s best friend!